ADD IT TO:

MAYONNAISE - HUMMUS - CHEESE WHIZ - VELVEETA - GUACAMOLE

BLUE CHEESE DRESSING - SOUPS - CHILI - SPAGHETTI - MAC & CHEESE

BLOODY MARY'S - OYSTER SHOOTERS

                  

USE IT ON:

FISH - CHICKEN - PULLED PORK - BEEF - BURGERS - DOGS - TACOS

BURRITOS - CHEESESTEAKS - CHICKEN WINGS - SHRIMP - SCALLOPS

SCRAPPLE EGG & CHEESE SANDWICH - FRENCH FRIES - TATER TOTS

GRILLED CHEESE - PULLED PORK - RIBS - SAUSAGE SANDWICHES

TURKEY - PIZZA - SCRAMBLED EGGS - NACHOS  . . . ETC.

   

MARINADE WITH:

STEAK - CHICKEN - FISH - SHRIMP - SCALLOPS - RIBS - PORK CHOPS

TURKEY - PICKLES


CHICKEN WING RECIPE:

Cook your wings and put them in a ziplock freezerbag with Tatanka Sauce.

Store them in the fridge for 48 hours.

Reheat in the stove or on the grill. (We prefer a smoker with cherry wood)

Put them back in the ziplock bag with the sauce you marinaded with.

Shake and Serve!  Best wings EVER!!!



Cauliflower "Wings" recipe

Chargrilled Tatanka Lobster

Tatanka Garlic Alaskan Pollock

Tatanka Chicken and Mushroom Pizza

Tatanka Marinated Roasted Turkey