Recipes and things
ADD IT TO:
MAYONNAISE - HUMMUS - CHEESE WHIZ - VELVEETA - GUACAMOLE
BLUE CHEESE DRESSING - SOUPS - CHILI - SPAGHETTI - MAC & CHEESE
BLOODY MARY'S - OYSTER SHOOTERS
SE IT ON:
FISH - CHICKEN - PULLED PORK - BEEF - BURGERS - DOGS - TACOS
BURRITOS - CHEESESTEAKS - CHICKEN WINGS - SHRIMP - SCALLOPS
SCRAPPLE EGG & CHEESE SANDWICH - FRENCH FRIES - TATER TOTS
GRILLED CHEESE - PULLED PORK - RIBS - SAUSAGE SANDWICHES
TURKEY - PIZZA - SCRAMBLED EGGS - NACHOS . . . ETC.
MARINADE WITH:
STEAK - CHICKEN - FISH - SHRIMP - SCALLOPS - RIBS - PORK CHOPS
TURKEY - PICKLES
CHICKEN WING RECIPE:
Cook your wings and put them in a ziplock freezerbag with Tatanka Sauce.
Store them in the fridge for 48 hours.
Reheat in the stove or on the grill. (We prefer a smoker with cherry wood)
Put them back in the ziplock bag with the sauce you marinaded with.
Shake and Serve! Best wings EVER!!!
Tatanka Garlic Alaskan Pollock